Ingredients
Fresh pork, dumpling skin ( ) | Cooking wine, minced green onions, salt, light soy sauce, chicken essence ( ) |
| Pepper, star anise, vinegar (two or three drops) ( ) |
How to make fresh pork dumplings
1. Grind the fresh meat into minced meat, add vinegar ( Two or three drops) cooking wine (three spoons) and fermented for half an hour
2.Add appropriate salt, star anise powder, pepper, chicken essence, a small amount of light soy sauce, and then add a small bowl of water, and continue Stir until the minced meat and seasoning are completely even.
3.It is best to add minced green onion and mix well, then you can start wrapping.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
