Ingredients
Flour ( 500 grams ) | Chives ( 200 grams ) |
Pork ( ) |
How to make leek dumplings
1.Add appropriate amount of water to flour, mix well and set aside
2. Wash and chop the leeks into fine pieces and mince the meat.
3.Put the meat and leeks in the basin and stir well in one direction
4. Roll the dough into a thin skin, add dumpling filling, and wrap into dumplings.
Tips
The best pork is pork belly, which tastes better.
本文地址：https://food.baitai100.com/post/67325.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
