How to make big meat dumplings with mushrooms, vegetables and vegetables

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  1. Prepare all the ingredients.The dumpling wrappers are purchased.For the meat filling, I buy the meat myself and let the store break it.

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  2.Wash the chives, ginger and green vegetables.Remove the shiitake mushrooms and wash them.
  

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  3. Soak the mushrooms in boiling water for 30 seconds, remove and drain.
  

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  4. Soak the vegetables in boiling water for 30 seconds.Drain and set aside.

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  5. Let the green vegetables and shiitake mushrooms cool, squeeze out the water and chop them into small pieces.

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  6. Chop chives, ginger and garlic cloves.

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  7.Put salt, soy sauce and allspice into the meat filling.Mix well.

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  8.Cover with plastic wrap and refrigerate for 10 minutes to taste.

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  9. Add the chopped onion, ginger, and garlic into the meat filling and stir evenly.

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  10.Add the chopped green vegetables and mushrooms, add salt, vegetable oil, and follow a Stir directions.

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  11. Stir until the meat filling is thick.

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  12.Put an appropriate amount of filling in the middle of the dumpling wrapper, fold it in half and pinch it tightly to form a crescent shape, then Pinch the two corners together and a Yuanbao-shaped dumpling will be formed.

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  13. Wrapped dumplings.

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  14. Add an appropriate amount of water to the pot and bring to a boil, add the dumplings and cook for 3 minutes , cover and cook for 1 minute.

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  15.Eat.(A small red pepper is placed in the middle for decoration.You don’t need to put it when you eat it yourself.)

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  16.It is good to eat it dipped in chili oil or directly dipped in vinegar.