Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
White sugar: Low protein
Ingredients
Minced pork ( 500g ) | Cabbage (Half) |
| Carrot ( Half ) | Onion ( One Put ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Oyster sauce ( appropriate amount ) |
Water ( Appropriate amount ) | Cornstarch ( Appropriate amount ) |
White sugar ( a little ) |
How to make cabbage and pork dumplings
1.Cut the cabbage into small cubes, add a little salt and drain it, and keep the water for later use.
2. Add an appropriate amount of water to the minced meat and the vegetable juice from the first step and stir in one direction.strength.
3. Add all the salt, cooking wine, soy sauce, oyster sauce, and sugar, stir well, and then add an appropriate amount Mix cornstarch well.
4. Cut the carrot into small cubes and add to the minced meat and mix well.
5.Add cabbage and chopped green onions and stir evenly.
6.The filling is ready.
7. Prepare the dumpling wrappers.(Today I bought this ready-made)
8.It has skin and stuffing, you can wrap it as you like Payment is made.
9.Make dumplings, steam them, boil them or fry them.I like to fry them.You Woolen cloth?
Tips
1.After the vegetables are killed, they will no longer come out of the water.
2.Adding water to the minced meat will make the meat taste more tender.
3.Add cornstarch to the minced meat to better lock in the juice and flavor.
4.Frying the dumplings raw will make them more delicious.
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