Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 handful ) | Eggs ( 5 ) |
Dumpling skin ( 100 pieces ) | Oil ( 30 grams ) |
Salt ( 10 grams ) | MSG ( 5g ) |
How to make leek and egg dumplings
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1. Wash the leeks and cut into small pieces.
2. Beat the eggs evenly, heat the pan, pour oil, and pour in the eggs.
3. Use chopsticks to stir the egg liquid clockwise to separate it.
4. Pour the eggs into the leeks, add oil and stir, add salt, MSG, etc., stir uniform.
5.Make dumplings.
6.Cooked.
Tips
Add oil to the leeks and stir well, then add salt and other seasonings to prevent them from becoming watery.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
