Bacon, Mushroom and Tofu Dumplings

2024-06-30 23:58:39  Views 2 Comments 0

Health benefits

Bacon: protect the nervous system
Mushrooms: detoxify
Dried tofu: fight and prevent cancer

Ingredients

Bacon ( 500 )
Shiitake mushrooms ( 250 )
Dried tofu ( 250 )
Carrot ( 250 )
Egg ( one )
Garlic ( Moderate amount )
Ginger ( Adequate amount )
Salt ( Appropriate amount )
Peanut powder ( Appropriate amount )
Vinegar ( appropriate amount )
Soy sauce (appropriate amount)

How to make bacon, mushroom and tofu dumplings

  • Illustration of how to make bacon, mushroom, and tofu dumplings 1

    1.Wash the bacon, mushrooms, dried tofu, garlic, ginger, etc., peel and wash the carrots.

  • Illustration of how to make bacon, mushroom and tofu dumplings 2

    2.Cut carrots into small dices

  • Illustration of how to make bacon, mushroom, and tofu dumplings 3

    3.Cut the dried tofu into small cubes

  • Illustration of how to make bacon, mushroom and tofu dumplings 4

    4.Cut mushrooms into small cubes

  • Illustration of how to make bacon, mushroom, and tofu dumplings 5

    5.Ginger and garlic Cut into pieces and set aside

  • Illustration of how to make bacon, mushroom and tofu dumplings 6

    6.Chop the bacon into fine pieces

  • Illustration of how to make bacon, mushroom and tofu dumplings 7

    7.Put the above into the container and stir them together.You will feel that it is not sticky.You can put an egg and stir it.Evenly, add appropriate amount of salt, peanut powder, vinegar, soy sauce, etc.and stir together.(The noodles are pictured without seasoning)

  • Illustration of how to make bacon, mushroom and tofu dumplings 8

    8.Put water in the pot to prepare the dumplings.When the dumplings float on the water, they are ready to eat.

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