Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Frozen dumplings ( 6 pieces ) | Green vegetables (spinach) ( a little ) |
Sesame oil ( a little ) | Light soy sauce ( 1 tablespoon ) |
Salt ( a little ) | balsamic vinegar ( half tablespoon ) |
Pepper ( a little ) | White sugar ( a little ) |
Chicken essence ( A little ) | Spicy oil ( half a tablespoon ) |
Onions ( 2 roots ) |
How to cook quick-frozen dumplings
1.Wash the spinach, wash the green onions, chop the green onions and freeze the dumplings.
2. Boil the water in the pot and add a little salt.
3.Put in the frozen dumplings, add half a soup bowl of cold water, cover and bring to a boil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
