Health benefits
Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chives (appropriate amount) | |
Water chestnuts ( Feel free ) | Di ( A little ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make water chestnut dumplings
1. Mince the meat, cut the leeks into leek flowers, and cut the water chestnuts into cubes.Set aside.
2. Mix the leeks, water chestnuts and meat filling together.Finally, add the seasonings, salt, oil, and soy sauce and mix well.
3.Finally, make dumplings
4. Boiled dumplings.
Tips
However, there are many ways to eat dumplings, and you can make them as you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
