
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Doubanjiang: enrich blood, protect teeth, protect bones
Ingredients
Chives ( ) | Egg ( ) |
Shrimp ( ) | Oil ( ) |
Salt ( ) | Chicken Essence ( ) |
Doubanjiang ( ) | Fuel consumption ( ) |
Three fresh stuffed dumplings How to make

1.Cut the leeks into small sections p>

2.Fry the eggs and break them into pieces

3.Put the chopped green onions on top of the leeks and pour hot oil on top

4.Add salt, chicken essence, oil and bean paste and stir well

5.Add eggs and mix well

6.Add small Stir the shrimps well

7.Complete

8.Knead the noodles and let them rise for 20 minutes

9.Cut off

10.Rolling the dough

11.Making dumplings

12.Is it ready?

13.One more
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