
Health benefits
Celery: heat-clearing
Ingredients
Pork (fat and lean) ( Two pounds ) | Celery ( One pound Half ) |
Chives, millet pepper, ( One green onion Handful, 7 millet peppers ) | Dumpling ingredients, salt ( appropriate amount ) |
Spicy fresh, chicken essence, soy sauce, ( appropriate amount ) | Cooking wine, Shisanxiang (a small amount) |
Recipe for celery and pork dumplings

1. Wash and chop the celery, chives, and millet pepper, put them into a meat basin, and add all the above seasonings , stir evenly

2. I bought dumpling skins and started making dumplings

3.Wrapped dumplings

4. Boil water and cook dumplings

5.Plate out of the pot

6.The dipping sauce contains garlic, oil, chili pepper, and vinegar.And soy sauce, start eating??
Tips
When cooking dumplings, add some salt to the water so that the cooked dumpling skins will not stick.My mommy said that??
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







