How to make delicious dumplings

• 

  1.First wash the vegetables and set aside

• 

  2.Cut carrots, black fungus, and king oyster mushroom into dices and put them into a container for later use

• 

  3.Cut the green onion into cubes and add the "three dices" cut before and stir well

• 

  4.Then chop As for the meat filling, I personally feel that the meat stirred by an external machine is not very good.One is that the texture is not as fragrant as the hand-chopped stuffing, and the other is that it cannot be washed clean.I learned a quick way to chop meat stuffing before, and I would like to share it with you.When cutting the meat, slice it horizontally first, but don’t cut it completely.After cutting the whole row, turn it over and slice it lengthwise.Repeat this several times before chopping.It's quick and the meat is very thin.

• 

  5. After mincing the meat, add bean paste, ginger and garlic (because I added green onions, so You don’t need to add shallots), pepper powder, chicken essence, soy sauce, continue to chop, and add an egg white after the chop is even.
  

• 

  6.Finally, put the meat into the diced vegetables and stir evenly ( If the container is large enough, you can just put the meat filling in the flavor and mix it with the vegetables.I put the seasonings in the meat and vegetables separately and then mix them together)



7.The last step is to make dumplings