Ingredients
Watercress ( 100g ) | Dumplings ( 250g ) |
Oil ( 5 grams ) | Salt ( 5 grams ) |
MSG ( a little ) |
How to make watercress dumpling soup
1.Cut off the front of watercress
2.Wash and cut watercress into small pieces
3.Plate the prepared dumplings and set aside
4.Put water in the pot and bring to a boil
5.Add dumplings and cook for 5 minutes
6. Bring water to a boil, add watercress, add oil and MSG, and serve on a plate to make delicious dumpling soup.
Tips
To cook dumpling soup, you need to boil the water, put a little salt in the water, and then add the dumplings.The cooked dumplings will not break the skin and will be intact.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
