Health benefits
Pork: Nourishes yin
Celery: Clears away heat
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Flour ( 500g ) | Whole green vegetables ( 2 ) |
Pork ( 250g ) | Celery ( Those who like celery You can add more ) |
Shrimp ( appropriate amount ) | Ginger (appropriate amount) |
Onions (appropriate amount) | Salt ( appropriate amount ) |
Warm water ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Soy sauce (appropriate amount) |
How to make two-color dumplings
1. Put the pork, ginger and green onions , wash the shrimps, celery, and whole green vegetables, then chop the pork, ginger, onion, shrimp, and celery into a large bowl.Add an appropriate amount of salt, chicken essence, soy sauce, and stir to make juice from the whole green vegetables.
2.Put 350g of flour into a basin, add appropriate amount of warm water, knead into dough, and Put 150g of flour into another basin, add the juice of whole green vegetables (vegetable residues can be added to the stuffing), and knead into a dough.
3.Shape into long strips and put them together, as shown in the picture above.Cut into small sections with a knife
4. Press into a cake shape, add filling, and make dumplings as usual Sealing, the finished product is as follows
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