Leek and Egg Dumplings

2024-07-01 00:03:12  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( handful )
Eggs ( 2 )
Sesame oil ( appropriate amount )
Salt ( appropriate amount )
White pepper (appropriate amount)
Five-spice powder ( appropriate amount )

How to make leek and egg dumplings

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    1.Wash the leeks, chop them into small pieces and mix well with sesame oil.Beat the eggs, put them into the pot and stir with chopsticks in the opposite direction.Then let cool, add salt, allspice, and pepper to the leeks, season and mix well.

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    2.Mix the noodles with salt water, mix into a dough and let it rest for half an hour

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    3.Then soften the dough well and then pull it into small dough

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    4.Then use a rolling pin to roll the dough into dumpling wrappers

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    5.Then prepare the filling

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    6. Done

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    7.It’s done

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    8.Let’s eat

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