Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: detoxifies
Leeks: disperses blood stasis
Ingredients
Flour ( appropriate amount ) | Beef ( 500g ) |
Onion (One) | Small green vegetables (A handful span> ) |
Chives ( A handful ) | Salt (appropriate amount) |
Soy sauce ( Two tablespoons ) | Cooking wine ( Two tablespoons ) |
Old ginger ( A few pieces ) | Pepper ( A small amount ) |
Chicken Essence ( A small amount ) | White sugar ( One teaspoon ) |
| Cooking oil ( Three tablespoons ) | Water ( Appropriate amount ) |
Two-color beef dumplings How to make
1. Prepare dumpling fillings.Chop or chop leeks, onions, beef, and ginger and place them in a container
2. Seasoning.Add salt, soy sauce, cooking wine, pepper, sugar, cooking oil and chicken essence and mix well, then add a small amount of water and mix well
3.Marine for 15-20 minutes for more flavor
4.Roll out Dumpling wrappers (I made them myself), or buy ready-made dumpling wrappers
5. Done
6.With these two small discs, it’s great
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
