Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( One and a half bowls ) | Chives ( handful ) |
Eggs ( 3 ) | Onion, ginger and garlic ( A little bit, minced ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Chicken essence ( half a spoon ) |
Soy sauce ( Three drops ) | Light soy sauce ( One tablespoon ) |
How to make leek and egg dumplings
1.Put the flour in a basin and add water little by little., slowly knead into a ball and set aside.
2. Wash onions, ginger, garlic, and leeks, and chop into pieces of about 3 mm.Spread the eggs into the oil pan, chop them up and mix them in.
3.Add salt, chicken essence, pepper, thirteen spices, light soy sauce, soy sauce, Finally add oil, about the same amount as cooking oil.
4. Cut the dough into strips, stretch it and roll it into a round strip, as thick as an egg yolk , then cut into small pieces and stick into skin.If you want to save trouble, you can just buy dumpling wrappers.
5.Put the dumpling skin flat, add stuffing, fold it in half, and pinch the edges of the skin tightly.
6. Add water to the pot and bring to a boil, add the dumplings, cook and serve.
Tips
When boiling water, add scallions and boil, then add dumplings.The dumplings will not stick and break easily.
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