Pot sticker dumplings

2024-07-01 00:08:57  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Wild celery ( 750g )
Meat Ground ( 300g )
Yeast ( 8g )
Warm water ( appropriate amount )
Salt (appropriate amount)
Chicken essence ( Adequate amount )
Sugar ( appropriate amount )
Sesame oil ( appropriate amount )

How to make pot stickers and dumplings

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    1.Put the flour into a basin, dissolve the yeast with warm water, and make a concave in the middle of the flour.Pour in the yeast water and use chopsticks to stir the dough as evenly as possible.When the dough is no longer hot, knead the dough a little smoother with your hands.Place in a basin, cover with plastic wrap, and let rise at room temperature for about an hour.In summer, shorten the time for hair extensions.

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    2. Blanch the wild celery in boiling water, then chop it into pieces, mix in the minced meat, and put Add salt, sugar, MSG and mix well, finally pour in sesame oil and mix well.

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    3. Knead the risen dough slightly, then cut it into pieces, roll it into strips and add the ingredients son.Use the palm of your hand to flatten the agent.

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    4. The dosage should be larger than that used to make dumplings.Circle, and then roll it out to be thin on all sides and a little thick in the middle.

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    5. For the pattern of steamed dumplings, press out the pleats a little bit from the far right forward.I like to pinch it in the middle first to fix it, and then start pleating from both sides.

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    6. Such dumplings are very real.If you eat them at home, they are filled with more fillings, which makes your stomach look bigger.It's so fat that it looks a bit ugly because I was in a hurry today.hey-hey.

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    7. Burn an empty iron pot over high heat.When the pot is hot, you can feel it when you put your hand on it.to the temperature., stick the bottom of the wrapped dumplings to the upper edge of the pot in the middle of the pot.If it sticks, it means the temperature of the pot has reached.If it cannot stick and falls, it means the temperature of the pot has not reached yet.Then heat it for a while, stick the dumplings along the edge of the pot, pour boiling water into the recess in the middle of the iron pot, cover the pot, and steam for about 10 minutes.Please try not to open the pot lid halfway.

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    8. It’s out of the oven.The top is the tender skin of the steamed dumplings, and the bottom is the pot stickers.Crispy skin.

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    9. It is fragrant and crispy and paired with the fragrance of wild celery.It is really delicious.

Tips

1.Use this method to adjust the fillings of pot stickers as you like.Just adjust the fillings according to what you like to eat.
2.Be sure to put the dumplings on the edge of the pot when the pot is hot and you can feel the temperature with your hands.If the dumplings cannot stick to the pot, it means the temperature is not enough.
3.It is best to use an iron pot to remove the pot stickers, which is less likely to stick to the bottom and tastes delicious.It also replenishes iron for the body.
4.If you don’t have an iron pot at home, you can also use a non-stick pan.Brush the bottom of the pan with a layer of oil, and then after placing the dumplings, pour boiling water to cover the bottom of the dumplings and cover the pan.Cover and simmer.

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