Health benefits
Chives: dissipate blood stasis
Ingredients
Leeks ( 200 g ) | Four ( 500 g ) |
Pork stuffing ( 200 g ) | Oil ( appropriate amount ) |
Chopped green onion ( a little ) | MSG (appropriate amount) |
Salt ( 3 Spoon ) | Dark soy sauce ( appropriate amount ) |
Haimi ( a little ) |
How to make leek and meat dumplings
1. Wash and chop the leeks, then pour in an appropriate amount of soybean oil and stir evenly in the same direction with chopsticks.
2. Add a small amount of water to the pork filling, stir in the same direction until it is fluffy, Then add an appropriate amount of salt, MSG, pepper powder, and soy sauce.After mixing thoroughly, add the chopped leeks, mix well, and set aside.
3. Add an appropriate amount of water to the flour, knead it into a smooth dough and let it rest for about half an hour., then roll it into dough and wrap it with an appropriate amount of filling.As shown in the picture.
4.The wrapped dumplings are as shown in the picture.
5. Add an appropriate amount of water to the pot.After the water boils, add the dumplings and cover the pot.Cover, add cold water when the water boils, cook twice until the dumplings are puffy and cooked.
6.The installation is as shown in the picture
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