Health benefits
Chives: dissipate blood stasis
Ingredients
Chives (appropriate amount) | Lotus root ( appropriate amount ) |
Crispy rice ( appropriate amount ) | Flour (appropriate amount) |
How to make leek and lotus root dumplings
1.Cut the leek and lotus root into small dices, grind the rice crispy rice into powder, add salt, thirteen spices, chicken essence and oil, stir evenly
2.Knead the dough, it can be soft or hard, let it rest for a while, then roll the dough into dumpling wrappers
3. Make the dumplings.After wrapping, cook for three minutes and put on a plate
4.If you like sauce, you can dip it in it
Tips
The crispy rice can absorb the vegetable water in the trap, so when cooking dumplings Will not crack
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
