How to make dumplings stuffed with three delicacies

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  1. Prepare 500 grams of high-gluten flour, 250 grams of water, and 2-3 grams of salt.When mixing the dough, do not add enough water at one time.Add it in several times.Mix the flour and water thoroughly each time and close the lid.Apply wet cloth to hair.

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  2. Knead the dough again and let it sit for half an hour.(Cover with a damp cloth)

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  3. When preparing the dough, first wash the leeks.Clean and shake off the water, cut into 5-6 mm pieces, and then mix with a little salad oil.The purpose is to lock in the water and prevent soup from coming out when mixing the stuffing.

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  4. Fry the eggs, chop them and let them cool for later use.

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  5.Put the leek, egg and shrimp skin into a basin, add an appropriate amount of minced ginger, a little salt, and stir.Fry Sichuan peppercorn oil in a pan, let it cool for a while, then pour it on the stuffing, then add a little chicken essence and mix well (do not add green onions).

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  6. Divide the cooked noodles into 4 portions and cut one portion into small pieces.son.(Slightly larger than usual for making dumplings stuffed with meat)

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  7. Roll into The dough is thin on the edges and slightly thicker in the middle.

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  8.Take a piece of dough, fill it with fillings, pinch it in the middle first, and then add both sides Just pinch it on.

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  9.It took a while to wrap it up.

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  10. Boil water in a pot, add a little salt to prevent the dumplings from sticking, add the dumplings and bring to a boil , just boil two boiling pots of vegetarian three fresh stuffing.

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  11.Plate it out and you are ready to eat.