How to make sour soup dumplings

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  1.Add flour to salt water and Form a slightly soft dough and divide it into two parts with a knife as shown in the picture

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  2.Shape into round bars with your hands , cut into small dosage forms,

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  3.Sprinkle flour and press flat

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  4.Use a rolling pin to roll it into a dumpling wrapper shape

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  5.Wrap into dumpling shape and boil in boiling water for about five minutes

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  6.Salt, spicy oil, soy sauce, balsamic vinegar, chicken essence, and sesame oil are added to the sauce to cook the dumpling noodle soup, then add the dumplings and eat immediately