Crystal Cabbage Steamed Dumplings

2024-07-01 00:09:04  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Wheat starch ( 150kg )
Corn starch ( 50g )
Meat filling ( Appropriate amount )
Vegetable oil ( 5g )
Spinach ( 50kg )
Boiled water ( appropriate amount )
Onion and ginger ( appropriate amount )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
White sugar ( appropriate amount )
Chicken essence ( appropriate amount )

How to make steamed dumplings with crystal cabbage

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    1. Pour the two powders into a basin and mix evenly

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    2. Add boiling water little by little, and use Chopsticks and

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    3.Knead into dough

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    4.Add vegetable oil

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    5.Knead evenly and divide into two parts

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    6.Add spinach juice to one part , knead well

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    7. Cover with plastic wrap and let it rest for 10 minutes to prepare beef filling

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    8.Add chopped green onion and ginger

  • Illustration of how to make crystal cabbage steamed dumplings 99.Soy sauce, cooking wine, salt, sugar, MSG
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    10.Mix well

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    11.Add vegetable oil

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    12.Mix well

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    13.At this time, the noodles are ready and rolled into long strips

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    14.Divide each into 16 portions

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    15.Take a green one and knead it Form into a ring shape with a hole in the middle

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    16.Add white dough pieces

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    17. , flatten and roll into dumpling wrappers

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    18.Put in the meat filling and wrap it into a pentagonal shape

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    19.You can sort out the impressions on the corners, and then push the bottom of the star upwards towards the middle

  • Illustration of how to make crystal cabbage steamed dumplings 20

    20.Finish it, it’s just cabbage, boil it with cold water, steam it for 12 minutes, it’s ready

Tips

So beautiful.Is there any

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