Pork and Cabbage Dumplings

2024-07-01 00:09:04  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork (a pound)
Chinese cabbage (one )
Chopped green onion ( appropriate amount )
Dumpling skin ( 2 pounds )
MSG ( a little )
Salt ( a little )
Light soy sauce ( Appropriate amount )

How to make dumplings stuffed with pork and cabbage

  • Illustration of how to make dumplings stuffed with pork and cabbage 1

    1. Prepare 2 pounds of dumpling skins and one pound of pork , a Chinese cabbage, an appropriate amount of chopped green onion, and a container to hold the ingredients

  • Illustration of how to make dumplings stuffed with pork and cabbage 2

    2. Chop pork, Chinese cabbage, and chopped green onion

  • Illustration of how to make dumplings stuffed with pork and cabbage 3

    3. Put the chopped ingredients in a container Grasp it evenly with your hands, add appropriate amount of MSG, salt and soy sauce

  • Illustration of making dumplings stuffed with pork and cabbage 4

    4. Put in Use your hands to mix the seasonings and marinate for a period of time, so that the meat filling becomes more flavorful and more fragrant

  • Illustration of how to make dumplings stuffed with pork and cabbage 5

    5. Take a small bowl to fill with some water, and find a larger plate to put the wrapped dumplings

  • Illustration of how to make dumplings stuffed with pork and cabbage 6

    6. You can make them yourself

  • Illustration of how to make pork and cabbage dumplings 7

    7. Look, including Good dumplings are ready

Tips

Remember to squeeze out the water from the Chinese cabbage
You can add more chopped green onion to enhance the flavor
If you don’t want to wash your hands, you can use disposable gloves when grabbing the meat filling.This will I'm so lazy, haha...

本文地址：https://food.baitai100.com/post/67445.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！