Health benefits
Zanthoxylum bungeanum: mild
Ingredients
Cabbage (400g) | Oil ( appropriate amount ) |
Panthoxylum bungeanum ( A handful ) | Dried chili pepper ( seven ) |
Garlic ( Three grains ) | Light soy sauce ( a spoonful ) |
Vinegar ( A spoonful ) | Salt ( An appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to stir-fry cabbage
2.Tear the cabbage into pieces with your hands, wash, drain and set aside
3.Wash the peppercorns, dried chili peppers and garlic
4.Cut pepper into sections; dice garlic
5. Pour oil into the pot and stir-fry the peppercorns Remove the aroma, then remove the peppercorns and discard them
6. Add garlic and dried chili pepper and sauté over low heat Fragrant
7.Pour in cabbage and stir-fry
9.After stir-frying for a few times, add chicken essence and vinegar, and remove from the pot
10.Finished product picture
1.One cabbage
8. Stir-fry until the cabbage is soft, add light soy sauce and salt, and continue to stir-fry a few times
Tips
Be sure to use low heat when sautéing chili peppers.If the heat is too high, the chili peppers will easily burn.Add vinegar when the fire is out of the pot.If it’s too early, the dishes will change color easily
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