Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Potherb mustard ( (fresh radish cherry) ) | Bean noodles ( ) |
Onion ( ) | Ginger ( ) |
Five-spice powder ( ) | Salt ( ) |
Vegetable extract ( ) | Dipping sauce (chili oil, green onion) ( ) |
How to make small tofu
1. Blanch the main ingredients with water
2.Put oil in the pot and add chopped green onion and ginger.
The frying time should be longer, add a little five-spice powder and salt, and fry for a while.
3.Add water, the water should not exceed the vegetables.
4. Sprinkle the bean flour on top.Be careful not to sprinkle the flour to the edge of the pot to avoid burning.pot.
One thing to note, never stir.
5.Cook over medium-low heat until the water is dried and turn off the heat.Add a little chicken essence or vegetable essence.
Stir evenly and remove from the pot.
6.Put the chili powder, chopped green onion, and salt into a bowl in advance, heat the oil, and pour in the chili.Mix the flour evenly.
Pour it on the tofu when eating.
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