Leek and egg dumplings

2024-07-01 00:10:33  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Sesame oil ( )
Leeks ( Several )
Eggs ( Three )
Vermicelli (A small handful)
Shiitake mushrooms (Two span> )
Minced meat ( optional )
Salt ( )
Pepper ( )

How to make dumplings stuffed with chives and eggs

  • Illustration of how to make dumplings stuffed with chives and eggs 1

    1. Spread the eggs thinly in the pan and chop finely.

  • Illustration of how to make leek and egg dumplings 2

    2. Drain the leeks and chop into small pieces.

  • Illustration of how to make leek and egg dumplings 3

    3. Chop the mushrooms.

  • Illustration of how to make leek and egg dumplings 4

    4.Mix the fillings...

  • Illustration of how to make leek and egg dumplings 5

    5. Roll out the dough.

  • Illustration of how to make leek and egg dumplings 6

    6.Make dumplings.

  • Illustration of how to make leek and egg dumplings 7

    7.Delicious.

  • Illustration of how to make leek and egg dumplings 8

    8.The vegetarian dumplings are very light.

Tips

When cooking dumplings, put some salt in the pot to prevent them from sticking.When serving dumplings, control the moisture.Drink some extra dumpling soup to make the original soup the original food.ha.

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