Health effects
Celery: clears away heat
Green onions: detoxifies
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Dumpling skin ( One dollar and fifty cents ) | Celery (One plant) |
Shredded pork belly (Three yuan) | Green onions ( One ) |
Ginger ( One piece ) | Four ( A small amount ) |
Oil ( A small amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
MSG ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make celery dumplings
1. Wash and chop the shredded pork belly, add green onion and ginger, oil, cooking wine, salt, thirteen spices, light soy sauce, stir evenly and marinate for a while
2.Wash the celery together with the leaves and chop into small pieces
3.Put the minced meat and celery together, add thirteen spices, salt and MSG and stir evenly
4. Prepare the dumpling wrappers and sprinkle some flour on the place where the dumplings are placed to prevent them from sticking
5. When making dumplings, if the dumpling wrappers are difficult to hold together, you can use your fingers to dip a little water into them.
6.Put a little salt in the pot before placing the dumplings to prevent the dumpling wrappers from breaking.
7.After the water boils, add cold water to the boil three times, take it out and put it on a plate.You can add vinegar according to your own taste.juice, chili sauce is more delicious
Tips
Celery leaves also have very good nutritional value and can be eaten together.If you don’t like it, you can leave it out
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