
Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | |
Dumpling powder ( 600g ) | Sesame oil ( appropriate amount ) |
Dumpling filling seasoning ( appropriate amount ) |
How to make Sophora japonica dumplings

1.Clean and blanch the Sophora japonica, then quickly put it into cold water and soak it for 15 minutes
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2. Fry the eggs, add sophora flowers and various seasonings and mix well

3.Add water to the dumpling powder and mix into a smooth dough.Cover the pot and let it sit for 15 minutes.Then divide it into small portions and roll them into the dough.
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4. Place the wrapped dumplings in a pot of boiling water and cook for 2 to 3 minutes.
Tips
The sophora japonica flower itself is sweet, so seasonings can be added appropriately
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