Health benefits
Pork: nourish yin
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling filling materials: ( ) | Pork ( 400g ) |
Shredded carrots ( 120g ) | Shiitake mushrooms ( 140g ) |
Eggs ( 1 ) | Salt ( 3 grams ) |
Light soy sauce ( 3 grams ) | Cooking wine ( 5g ) |
Chicken essence ( 2g ) | Pepper ( 1g ) |
Dumpling wrapper material: ( ) | High-precision flour ( 500g ) |
Whole egg liquid ( 60g ) | Carrot juice ( 120g ) |
Water ( 30g ) | Excipients: ( ) |
Oil ( appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make Carrot and Yuanbao Dumplings
1. Grate the carrots, add a spoonful of salt (this spoonful of salt is not included in the dumpling filling recipe), mix well and set aside.
2. Chop the pork into small pieces.
3. Chop the mushrooms.
4. Squeeze out the carrot juice from the pickled carrot shreds with your hands.
5. Mix all the dumpling wrapper ingredients and knead into dough.(The dough made according to the recipe is relatively hard, so you cannot knead it into a smooth and beautiful dough, but you don’t need to spread so much flour when rolling it out)
6. Mix all the dumpling filling ingredients and stir clockwise until smooth.
7. Use a dough press to press the dough into a thin crust.
8. Use a die to press out the dumpling skins one by one.
9. Place dumpling filling in the center of the dumpling skin.
10. Fold in half and pinch tightly.
11.Pinch the two corners of the dumpling together after overlapping them, and trim the edges slightly.
12. After the dumplings are wrapped, you can make steamed dumplings, add vinegar and light soy sauce for dipping Eat it; you can also cook it; you can also make fried dumplings!
13. Let’s have some steamed dumplings.The ratio of vinegar and light soy sauce can be adjusted according to personal taste.
Tips
1.I used two larger carrots.After squeezing out 120 grams of juice, there were 240 grams of shredded carrots.I only used half of the shredded carrots for filling, and the rest was used for pancakes.
2.The amount of water absorbed by flour varies.Reserve some water when kneading the dough.If the dumpling skin is soft and hard, you don’t need to spread so much flour when rolling it out, and you don’t need to dip it in water to knead the skin.
3.If you have a carrot juice machine, use it.It can save a lot of trouble.If you don't have a machine, just add some salt to marinate and squeeze it by hand.Without salt, it's difficult to get juice.
4.If you don’t have a dough machine, use a rolling pin to roll it out, and roll out part of it and wrap it in part.Otherwise, if you roll it too much, it will easily stick together and dry out.It won’t look good if you don’t wrap it well.
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