Gray vegetable dumplings

2024-07-01 00:12:02  Views 2 Comments 0

Ingredients

Gray vegetables ( )
flour ( )
Shiitake mushrooms ( 2 pcs )
Eggs ( 3 pcs )
Rapeseed oil, sesame oil ( appropriate amount )
Salt, ginger, green onion ( )

How to make gray vegetable dumplings

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    1.Pick the gray vegetables, wash them, and scald them (soak in cold water for more than an hour)

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    2. Fried eggs Chop into pieces, soak the mushrooms, cut into cubes and stir-fry

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    3.Crushed eggs, shiitake mushrooms and gray ash Mix the vegetables well

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    4.Kneading noodles,

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    5.Knead the dough into strips and cut into the same small pieces

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    6.Roll out the skin

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    7. When making dumplings, put as much filling as possible

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    8. After the dumplings are wrapped, they are ready to be put into the pot., just cook

Tips

When making noodles, put an egg in it so that the dumplings don’t stick to it

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