
Ingredients
Spinach juice ( half a bowl ) | Dumpling powder ( 3 bowls ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make jade cabbage dumpling wrappers

1.Knead the white and green dough into strips

2. Cut into pieces and flatten them, the green ones are slightly larger; then cut the white ones Place it on the flat green squeezer so that the green part can grow into a circle

3.Roll out the reverse side, that is, the pure green side

4.Package

5.Survive
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







