Health benefits
Cabbage: eliminates trouble
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Meat ( One pound ) | |
Chinese cabbage ( Half a pill ) | Oil ( Appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( Adequate amount ) |
How to make dumplings
1. Chop the cabbage, add appropriate amount of salt, soak for half an hour, and control the water
2.Add meat and soy sauce to dry cabbage and stir evenly.Leave for half an hour to absorb the flavor.
3.I can shape the shape by myself, I only know this one
Tips
The cabbage water must be clean and add some Shiitake mushrooms are better, I forgot to buy them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
