Health benefits
Eggs: protect eyes and improve eyesight
Chinese cabbage: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 3 ) | Pak choi ( handful ) |
Flour ( Two spoons ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make Chinese cabbage and egg dumplings
1. Fry the eggs and chop them into pieces.Wash and chop the cabbage, squeeze out the water, then add an appropriate amount of oil, light soy sauce, thirteen spices, salt and sesame oil, mix well and set aside
2. Mix the dough with warm water for a while, then knead it evenly into small pieces and roll them into dumpling wrappers
3.Making dumplings
Tips
The dough is slightly softer.It will be easier to knead evenly after it has risen for a while.When adjusting the filling, prepare the dumpling wrappers.Add salt at the end to make the water come out.It’s better to pack less
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
