Health benefits
Shiitake mushrooms: detoxification
Pork: nourishing yin
Coriander: clearing up rash
Ingredients
Shiitake mushrooms ( half a catty ) | Pork ( half a catty ) |
cilantro ( two taels ) | Scallions ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Yipin fresh soy sauce ( Three spoons ) |
Ginger ( Adequate amount ) | Sugar ( A little ) |
Pepper ( An appropriate amount ) | Salt ( a little ) |
How to make mushroom meat dumplings
1.Cut the meat into pieces, boil the mushrooms in a little water, take them out, let them cool in cold water for a while, then chop them into pieces, squeeze out the excess water, don’t squeeze them too dry, wash and chop the coriander
2.Mix the ingredients in 1 with the accessories to make the filling
3.Just plain noodles with dumplings, nothing special
4.Making dumplings
5. Just boil water to cook the dumplings.Because my husband got off work, my dumplings just came out of the pan, and he wolfed them down and forgot to take pictures!
Tips
My husband and I especially love Jixiang wontons stewed with shiitake mushrooms and fresh meat, so we went home and researched it.We can also add some seasonings to the dumpling soup and stew it as wontons!
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