Steamed large dumplings with radish filling

2024-07-01 00:18:26  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Radish (2 pieces)
Pork (half a catty )
Onions ( Moderate amount )
Ginger (appropriate amount)
Salt ( appropriate amount )
Oil ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Light soy sauce ( appropriate amount )
Chicken essence ( one spoonful )

How to steam large dumplings with radish filling

  • Illustration of how to make steamed large dumplings with radish filling 1

    1. Chop the pork into small pieces, and chop the green onions and ginger into small pieces.spare.

  • Illustration of how to make steamed large dumplings with radish filling 2

    2. Cut the radish into shreds and set aside.

  • Illustration of how to make steamed large dumplings with radish filling 3

    3. When mixing the stuffing, stir clockwise to make the flavor more even.

  • Illustration of how to make steamed large dumplings with radish filling 4

    4.Make the dough well and knead it after waking for 20 minutes before making it.

  • Illustration of how to make steamed large dumplings with radish filling 5

    5. Wrap and prepare the steamer.

  • Illustration of how to make steamed large dumplings with radish filling 6

    6.You're done.The steaming big dumplings are out of the oven!

Tips

Steam dumplings for 20 minutes.
Heat the oil and mix the stuffing, the texture will be great.

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