Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Tofu: detoxify
Ingredients
Eggs ( 4 ) | Chives ( 250g ) |
Tofu ( 100g ) | Onions ( 20g ) |
Salt ( 5 grams ) | Vegetable Chicken Essence ( 2g ) |
Nande material ( 20g ) | Sesame oil ( 10g ) |
Four ( 500g ) |
How to make vegetarian dumplings
1. First chop the leeks, add the green onions, and add the sesame oil
2.Add more oil, fry the eggs, let cool and put them together with the leeks p>
3. Put all the materials together and stir evenly, add seasoning, salt, Nande seasoning, chicken essence, Stir evenly again
4.Next, roll out the dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
