How to make tofu and meat dumplings

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  1.Make the dough and let it sit for a while, then adjust the filling

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  2. Cut the meat when it is delicious and fresh, and the meat will be more delicious

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  3. Cut the meat, mushrooms, green onions, and tofu (boil the whole tofu in water before cutting to distinguish the flavor), then add the eggs and mix with the filling.Add enough salt, soy sauce and sesame oil.

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  4.After adjusting the filling, you can roll out the dough

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  5. I cut the noodles with a knife, because I really don’t know how to make pasta, so the technique is very stiff.It is better to cut it slightly evenly

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  6. Rolling the dough is a technical job.It should be thick in the middle and thin around the edges.I was lazy, so I just rolled it out with the rolling pin haha

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  7.The dumplings are also very ugly.There is still room for improvement

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  8.But it still tastes great when cooked