Ingredients
Clear water ( 70 grams ) | Flour (for dumpling wrappers) ( 200 grams ) |
Salt ( 1g ) | Balamic vinegar ( a little ) |
Coriander leaves ( a little ) | Dumpling filling ( 300g ) |
How to make mini dumplings
1.Put water into a container, add salt and mix well
2.Add flour and stir into a flocculent form
3. Knead into a smooth dough, seal and proof Half an hour
4. When the time is up, knead the dough evenly (knead evenly and let it rise for 2 hours) )
5.Prepare dumpling fillings
6.Knead the risen dough into long strips as thick as your fingers
7.Cut into small pieces of dough weighing about 3 grams
8.Sprinkle dry flour and press into a round cake
9.Use chopsticks to roll out the dumpling skin, (You can also use a rolling pin to gently roll it into a dumpling wrapper)
10.Put in appropriate amount of filling
11.Wrap into dumplings
12.All wrapped
13. Boil water in a pot
14.Put in mini dumplings
15. Use a spatula to gently beat it a few times
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16.Cook until it floats, cover the pot and cook for one minute
17.Open the lid and pour in cold water
18. Boil and then pour in cold water (repeat 3 times or more)
19.Put the pot into the bowl
20.Add a little balsamic vinegar and coriander leaves
21.Mix well and serve immediately
22.Finished Picture
Tips
You can make the dumplings as you like Included.Pour cold water into the dumplings to help the dumpling skins become cooked, and cook the dumplings until the skin wrinkles and changes color.
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