
Health benefits
Mutton: Replenishing Qi
Celery: Clearing away heat
Ingredients
Mutton ( 750g ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount ) | Pepper (appropriate amount) | Dumpling powder (appropriate amount) | Water (appropriate amount) |
Celery ( 6-7 roots ) |
Celery How to make mutton dumplings

1.First mix the mutton stuffing Easy to put aside

2.Then chop the celery, put it into the mutton stuffing, and mix it Evenly

3. Mix the flour and water and knead it into a smooth dough

4.Cut a quarter of the dough and roll it into a long strip

5. Divide into small pieces and then round them
-

6. Flatten the rounded dough with your hands

7.Take one out and roll it out

8. Then wrap the mutton filling into the dumpling skin Inside

9.A full plate

10. Put it in hot water and bring to a boil.After the dumplings float, gently pinch the bulging part of the dumplings with your hands, and immediately after they collapse, When it puffs up again, it will be a dumpling.

11.Just fish it up
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







