How to cook eggplant with sauce

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  1. Prepare ingredients.

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  2. Soak the eggplant and cut it into mesh shapes.

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  3.Use a pattern knife on the reverse side, cut in half, do not cut off.

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  4. Pat the beaten eggplants with your hands and apply a thin layer of dry starch for later use..

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  5.Cut the onion into chopped green onion, place the green onion white and green onion leaves separately, mince the garlic, Finely chop the ginger.

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  6. Take a small bowl, add light soy sauce, white sugar and an appropriate amount of vinegar (not edible) (to produce a sour taste and enhance freshness), and mix the pepper powder into a sauce.

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  7. Heat the oil in the pot, put 1 chopstick in, and there are dense circles around the chopsticks of bubbles will do.

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  8. Then put the eggplants in batches, fry until golden brown, remove and control the oil.

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  9.All fried.

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  10. Heat the pot, add a little oil, reduce the heat to low and add the soybean paste.

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  11.Add scallions, ginger and half of the garlic.

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  12. Stir-fry until fragrant.

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  13.Pour in the sauce.

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  14. Stir-fry the sauce until fragrant.

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  15.Pour in another half bowl of water.

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  16. Stir well and bring to a boil.

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  17.Put the fried eggplant into the pot, mix well, and cook the eggplant over low heat for two seconds minute.

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  18. Then reduce the sauce over medium heat and turn off the heat.When the juice is reduced, add the other half Garlic is not.

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  19.Place it into a plate, sprinkle with chopped green onion, and a delicious grilled eggplant with sauce is ready.alright.