Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and stop vomiting, reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
White radish ( 500 grams ) | Onion ( 1 tree ) |
Ginger ( 1 small piece ) | Peanut oil ( appropriate amount ) |
Salt ( a little ) | Very fresh soy sauce ( a little ) |
Clear water ( a little ) | Chicken essence ( a little ) |
How to make stir-fried white radish
1.Wash the white radish and do not need to peel it.White radish is usually big, I used half of it
2.Cut the white radish in half, then into quarters, and then into thin slices
3.Wash and chop green onions, peel, wash and cut ginger into shreds
4.Heat oil in a pan, add chopped green onion and shredded ginger and stir-fry until fragrant
5.Add radish slices and stir-fry
6. Fry the radish slices until wilted, add a little flavor Stir-fry with extremely fresh soy sauce and a little salt
7.Put a little hot water and cover the pot.Simmer for 1 minute
8.Add a little chicken essence, stir-fry evenly and it is ready to serve p>
9.Finished product picture
Tips
White radish skin has high nutritional value and does not need to be peeled.You can also use the same method to fry shredded white radish.
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