Health benefits
Eggs: protect eyes and improve eyesight
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 4 ) | Fans ( Moderate amount ) |
| Small fungus ( A small handful ) | Scallions ( Half a catty ) |
Salt ( 1 gram ) | Five-spice powder ( appropriate amount ) |
Chicken Essence ( 1g ) | Soy sauce ( 2 porcelain update ) |
How to make vegetarian dumplings with egg and vermicelli
1.Wash the green onion and tofu
2.Fans Bubble
3.Chop all the materials
4. First stir-fry the eggs and finally stir-fry all the ingredients and add seasonings.Leng Liang Zai Bao
5.Because I can’t roll out the dough, I bought the dumplings Skin
6.The first package is a bit ugly
7.My mother said that if she cooked it, she would let me steam it because she was afraid it would rot.She probably thought I was not good at wrapping it.
8. It only takes 8 minutes to cook, because the fillings are all fried
9.Finally, add your favorite seasonings and you are ready to eat
Tips
This dumpling is very simple and suitable for dishes like A newbie like me.Also suitable for friends who don’t like to eat meat.You can add whatever you like to eat.Also, be sure to cool the fillings before wrapping.Easy to learn
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