[June 1·Sour Plum Sugar Dumplings] Childlike innocence, a sweet and sour recipe

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  1. Wash black plum and hawthorn with water After cleaning, remove the core, add a little water, dried osmanthus, and rock sugar to the pot, simmer over low heat, and crush while stirring

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  2.Turn on low heat, stir-fry until thick and thick, take out and filter, and serve with black plum and hawthorn filling

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  3.Slowly add boiling water, corn starch, and salt and stir Form into floc, simmer for five minutes, add corn starch and a little vegetable oil, and knead into a ball

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  4.Use a little sour plum powder to form a sour plum powder dough.The method is the same as above

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  5. Divide the powder dough and sour plum powder dough evenly into the same size, roll them out and stack them layer by layer.Cut into thin slices, wrap in fillings, shape into candy shape, steam over high heat for five minutes and serve