Ingredients
Dumpling skin ( 8 yuan ) | Minced pork ( 1 catty ) |
Shiitake mushrooms ( 10 pcs ) | Chives ( 2 handfuls ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Oyster sauce ( appropriate amount ) | Eggs ( 1 piece ) |
Maggi Fresh ( Appropriate amount ) |
How to make mushroom and pork dumplings
1. Prepare the ingredients, cut the mushrooms into fine cubes, and let the supermarket beat the green onions.Also chopped
2. Pour all the chopped ingredients into a large bowl and add another Eggs, oyster sauce, cooking wine, salt, and evenly cooked by Maggi
3. Take a dumpling wrapper and dip it in water on the edge Put an appropriate amount of fillings in the middle and wrap it up
4. Wrap in water and steam for 10 minutes
Tips
Dumplings I'm used to steaming it and then steaming it over high heat for ten minutes before turning off the heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
