Dumplings stuffed with chives, fungus, egg vermicelli

2024-07-01 00:22:35  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives (appropriate amount)
Soak Good fungus ( appropriate amount )
Vermicelli ( A little )
Eggs ( three )
Dough ( 300g )
Salt ( Two spoons )
MSG ( a little )
Oil ( appropriate amount )

How to make dumplings stuffed with leek, fungus, egg vermicelli

  • Illustration of how to make dumplings filled with leek, fungus, egg vermicelli and vermicelli 1

    1.So the materials are ready and cut.spare.

  • Illustration of how to make dumplings stuffed with leek, fungus, egg vermicelli and vermicelli 2

    2. Add appropriate amount of oil to the leeks and stir.Add other ingredients and prepared seasonings.Mix well

  • Illustration of how to make dumplings filled with leek, fungus, egg vermicelli and vermicelli 3

    3.Wake up the New Year’s Eve party and make dumplings

  • Illustration of how to make dumplings stuffed with leek, fungus, egg vermicelli and vermicelli 4

    4. After the water boils, add the dumplings, cover and boil, and beat the water twice.The dumpling skin is ready when it feels elastic when pressed.

  • Illustration of how to make dumplings stuffed with leek, fungus, egg vermicelli and vermicelli 5

    5.Cooked dumplings.

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