Health benefits
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Green onion: detoxifies
Ingredients
Pork belly ( 500g ) | Ginger ( 8 pieces ) |
Garlic ( 8 cloves ) | Green onions ( 2 trees ) |
Oil ( ) | Soy sauce ( ) |
Cooking wine ( ) | Starch ( ) |
Chicken Essence ( ) | Salt ( ) |
Pepper ( ) |
How to make purple sweet potato, pork and green onion dumplings (purple sweet potato skin)
1. Chop the pork into minced meat, add a small amount of cold water and stir clockwise, mince the onion, ginger and garlic and add to the minced meat., add starch, pepper, chicken essence, soy sauce, salt, cooking wine, stir clockwise and set aside.
2. Steam the purple sweet potato for 20 minutes, then use a small Grind it into puree with a spoon and mix with flour, add warm water at about 45 degrees to knead the dough and set aside.
3. Knead the dough into noodles and pull them into 2 cm high noodles.Noodles.
4. Sprinkle floating powder on top and press with hands to form a dough.
5.Use a rolling pin to roll the dough into sheets.
6. Wrap the prepared meat filling and serve it to the pot Steam (20 minutes) or boil.
7.Can be wrapped into different shapes.
8. It looks good, and the taste is very good! Children love to eat it!
Tips
When steaming dumplings, apply some cooking oil on the steaming curtain or put vegetable leaves on it to avoid sticking to the pot.Meat fillings are usually steamed for 20 minutes, and vegetarian fillings are steamed for 10 to 15 minutes!
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