How to make mustard dumplings

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  1.Soak the mushrooms and cut into pieces together with celery, carrots and water chestnuts.

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  2. Boil water, boil the ingredients in step 1, drain and set aside.

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  3.Put oil into the pot, add the ingredients, stir-fry, add salt, sugar and pepper powder, sesame oil, stir fry.

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  4. Thicken and stir-fry, fill it up, and let cool for later use.

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  5. Prepare 1.5 pounds of clear noodles, peel them, boil the water, pour it into a large basin Enter the clear surface.

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  6.A small spoonful of salt.

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  7.Add appropriate amount of boiling water.

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  8. Stir evenly.

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  9.Put flour on the chopping board, pour the flour into the chopping board, and knead it with the flour to form a dough.

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  10.Take a small section and knead it into vermicelli.

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  11. Cut the vermicelli into pieces.

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  12. Flatten it with your hands, use a rolling pin, and roll it into a dough for later use.

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  13. Add 10 grams of Jinba wasabi to the cooled ingredients and stir evenly.

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  14.Wrap the ingredients in the pink skin and wrap them into the shape you like.

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  15.Mine is in the shape of an ordinary dumpling.

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  16. Decorate the remaining carrots into eyes.

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  17. Put it in the steam oven and steam for 15 minutes and take it out.

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  18.Finally, the mustard dumplings are ready.