Dumplings stuffed with water chestnuts

2024-07-01 00:22:35  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Carrot: Strengthens the spleen

Ingredients

Water chestnut ( One pound )
Pork belly ( Half a catty )
Carrot ( One )
Dumpling skin ( Fifty sheets )
Sweet potato flour ( one spoonful )
Sesame oil ( one spoon )
Salt ( appropriate amount )
Chicken essence ( appropriate amount span> )

How to make dumplings stuffed with water chestnuts

  • Illustration of how to make dumplings with water chestnut stuffing 1

    1. Scrape the skin of the horse hoof, wash and chop; scrape the skin of the carrot Wash and chop.

  • Illustration of how to make water chestnut stuffed dumplings 2

    2. Wash and chop the pork belly, or you can use a machine to mince it.Add a spoonful of sweet potato starch and stir evenly.The meat mixed with sweet potato starch will have a softer texture.

  • Illustration of how to make water chestnut stuffed dumplings 3

    3. Put the minced meat and water chestnuts and carrots together, add an appropriate amount of salt, chicken essence, and a spoonful of sesame oil , stir thoroughly, be sure to stir evenly!

  • Illustration of how to make water chestnut stuffed dumplings 4

    4. Next, you can make dumplings.You can make them the way you like, I prefer them.These are xiao long bao style dumplings.

  • Illustration of how to make water chestnut stuffed dumplings 5

    5.After wrapping, you can put it in the refrigerator and take it anytime when you want to eat it.It can be boiled or steamed, whatever you like!

  • Illustration of how to make water chestnut stuffed dumplings 6

    6.Come and see what I steamed

Tips

Add sweet potato starch to the minced meat for a better taste

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