
Ingredients
Plain flour (appropriate amount) | water ( appropriate amount ) |
spinach juice ( Appropriate amount ) | Dumpling filling ( Appropriate amount ) |
Celery (appropriate amount) | Minced meat ( appropriate amount ) |
| Fungus ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Ginger puree ( appropriate amount ) div> | Rapeseed oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( A little ) |
Five-spice powder ( A little ) |
Celery and meat dumplings Recipe

1. Mix the flour with water and spinach respectively Mix the juice into a smooth dough

2. Take the white dough and roll it into a long strip, and roll out the green dough Wrap the white noodles in green dough, pinch the joints and cut into N small pieces

3.Roll into dumpling wrappers

4. Blanch the fungus and chop into pieces, and blanch the celery in boiling water.Green, rinse with cold water and then cut into fine cubes, mix all ingredients evenly to form dumpling filling

5.Wrap into dumplings
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