Health benefits
Mushrooms: detoxification
Onions: detoxification
Ingredients
Shrimp ( 300g ) | Dumpling skin ( 300 grams ) |
Carrot ( Half ) | Shiitake mushrooms ( A small amount ) |
Onion ( Half ) | Edible oil (appropriate amount) |
Salt (a small amount) |
How to make shrimp dumplings
1. Apply red radish into silk, Cut onions into small pieces and mushrooms into small pieces and set aside.
2.Put step 1 into a pot with cooking oil, stir-fry until fragrant, let cool and set aside.
3.Then chop the shrimp into puree.
4.Place the minced shrimp paste with the fried carrots, onions and mushrooms clockwise Stir well and place in the refrigerator for 30 minutes to reduce the juice.
5.The leather is the lazy version, bought!
6.These are the made dumplings!
7. It’s ready to cook when the water boils, and it looks good!
Tips
There are many ways to wrap it, just pinch it tightly so that the filling doesn’t leak out!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
